Catalog Search Results
25) Cupcakes!
Author
Pub. Date
2005
Physical Desc
143 p. : col. ill. ; 20 cm.
Description
Contains over fifty recipes for classic, filled, and celebration cupcakes, and includes tips for baking great cupcakes, and a list of mail-order sources.
Author
Pub. Date
2018.
Physical Desc
xi, 189 pages ; 25 cm
Description
This is a year in the life of Instagram bread-baking sensation Tara Jensen as she teaches readers how to bake bread and pies, build the perfect fire to cook with, and live a simple, satisfying life. Jensen takes readers month-by-month through the seasons at Smoke Signals for porridge and waffles in winter, crusty bread in spring, pies and pizza in the summer, and celebration cakes for end-of-the-year holidays. Along the way, Tara writes about how...
Author
Pub. Date
[2020]
Physical Desc
291 pages : color illustrations ; 25 cm
Description
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own kitchen gallery, and gives options to help you customize your pies and tarts to your mood and the available produce. -- adapted from...
Pub. Date
©2003
Physical Desc
xx, 620 pages, 16 unnumbered pages of plates : color illustrations ; 26 cm
Description
"Every kitchen comes equipped with a fundamental, dependable cookbook classic such as Joy of Cooking or Better Homes & Gardens New Cookbook. Now bakers have a modern classic of their own. From leavening, mixing, proofing, and kneading, through shaping and baking, the experts at King Arthur Flour lead you through hundreds of easy and foolproof recipes"--Publisher website (March 2008).
Author
Pub. Date
[2014]
Physical Desc
223 pages : color illustrations ; 24 cm
Description
Step-by-step lessons offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread -- requiring little more than flour, water, time, and a pan -- and build in depth and detail as the user progresses to more complex loaves.
Author
Pub. Date
2022.
Physical Desc
167 pages : color illustrations ; 23 cm
Description
"From macaron master Camila Hurst comes your ultimate resource for making perfect macarons. Whether you've already tried making this delicious but oh-so tricky treat or are getting started for the first time, let Camila be your personal guide through every step of the process."--
Author
Pub. Date
2019.
Physical Desc
255 pages : illustrations ; 25 cm.
Description
The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized...
Author
Pub. Date
[2022]
Physical Desc
255 pages : color illustrations ; 26 cm
Description
"Nadiya Hussain, winner of The Great British Baking Show, knows that what we bake depends on the day of the week and what mood we're in. In Nadiya's Everyday Baking, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. Organized by situation and occasion, Nadiya's recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having"--
Author
Pub. Date
2022.
Physical Desc
175 pages : color illustrations ; 24 cm
Description
"Baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one or two of you and you would rather not spend the money on making a big batch, or be faced with eating leftovers for a week. Following on from the huge success of One Tin Bakes and One Tin Bakes Easy, Great British Bake Off winner Edd Kimber's new book proves that good things really do come in small packages! It offers...
Author
Pub. Date
2023.
Physical Desc
205 pages : illustrations (chiefly color) ; 26 cm
Description
"The German Baking Book is a celebration of German home baking from Jurgen Krauss, who won the hearts of viewers and three Star Baker honors from the judges of The Great British Baking Show. A self-taught baker, Jürgen has drawn on the flavors, techniques, and memories from his childhood, his European travels, and his wife's Jewish heritage, to create a collection of authentic German baking recipes from his home to yours. Jürgen's gentle charm...
Pub. Date
c2006
Physical Desc
xii, 612 p., [16] p. of plates : ill. (some col.) ; 27 cm.
Description
Hang on to your pie plate―King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains. Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies―all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies,...
Author
Pub. Date
[2022]
Physical Desc
xxiv, 389 pages : illustrations (chiefly color) ; 26 cm
Description
"King Arthur's expert teacher-bakers share the secrets of baking bread, pie, pastry, cake, cookies, and more. The King Arthur Baking School has welcomed thousands of students through its doors. The curriculum has evolved over the years, but many of the original instructors remain, becoming experts not just at baking, but at teaching baking. Now they've brought those lessons to these pages, illustrated throughout with stunning color photography. The...
Author
Pub. Date
2020.
Physical Desc
256 pages : color illustrations ; 27 cm
Description
"A cookbook of treats from the Great Plains to satisfy every sweet tooth Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop. From her grandma's famous peach coffee cake to caramel-covered...
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